BLACKBARN

19 E 26th St, New York, NY 10010, United States
Farm To Table, Breakfast / Brunch, New American
Upscale Casual
51-100 Employees • 43 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (44)


Scott Villalobos
Bartender, Bar Manager

Jersey City, NJ
Joshua Rogers
Seeking a position as a Restaurant Server where strong skills and expertise in the food serving industry can be employed to provide excellent guest services.

Manhattan, New York, NY
Emily Overton
New York City, NY
James Spadafora
Host / Hostess

James Spadafora
Host / Hostess

Marina Korotun
Maitre D

Brooklyn
Walter Pelosi
Floor Manager

Palm Beach Gardens, FL
Jonathan Velez
Server

New York, NY
Ashley Miranda
Guest Relations Associate

New York, NY
Jessica Leung
Pastry Chef

Detroit, MI
Brian Hepworth
A community-conscious, results-driven chef with over 15 years of dedication to upscale dining services.

Brooklyn, NY
Michael Pacheco
New York, NY