BLACKBARN

19 E 26th St, New York, NY 10010, United States
Farm To Table, Breakfast / Brunch, New American
Upscale Casual
51-100 Employees • 43 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (44)


Angelica Vila
I've had a dream to own my own bakery since I was a little girl and I'm just looking for the chance to learn in the kitchen. I'd love an apprenticeship.

Bronx, NY
Sarah C Fernandes
Bread Baker

New York, NY
James Heard
Server

Jersey City, NJ
James Ochoa
Asistente servidor

Queens, NY
Jonathan Martinez
Busser

NYC, NY
Gina Paola Cortez
Passionate about Hospitality Industry from Restaurants to Hotels, having abroad experience and ambitious about the business itself and how I proactively engage and connect the values of the Organization to the Guest and aid to their experience is key to make sure to are delivering luxury Hospitality !!!

Vincent Diaz
Bartender

New York, NY
Ted Dutta
Catering Chef

New York, NY
Chris Davis
Bartender

New York, NY
Dylan Paul
Manager and Server

New York, NY
Elijah Solomon
Server/Busser/Sanit Assistant

New York, NY
Yvette Fall
Bridal Attendant

New York, NY