BLACKBARN

19 E 26th St, New York, NY 10010, United States
Farm To Table, Breakfast / Brunch, New American
Upscale Casual
51-100 Employees • 43 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (44)


Rumon Ahmed
Assistant Server

New York, NY
Harry Stewart
Banquet Captain

Holmdel, NJ
JC Arcos
Food Runner

Newark, NJ
Richard Vachino
Butcher

New York, NY
Md Hassan
Back waiter & food runner & barista

OZONE PARK, NY
Lena Chambers
Server

Gothe Terraza
Bartender

Greater New York City Area
Zack Berger
Experienced presenter and developer seeking to passionately contribute consumer, performance and food & beverage experience, as well as productive narrative knowledge, and enthusiasm to the continued development, growth, and exposure of our dynamic and expanding community.

New York, NY
Alice Cheng
Founder & CEO

New York, NY
Marion Arriola
Chef, traveler, and wonderer of how food connects culture.

Chicago, IL
Leonard Munshower
Line Cook

Taylor Brockway
Restaurant Professional

Manhattan, New York, NY