bōm

17 West 19th Street, New York, NY

Korean

Fine Dining

Part of Oiji Hospitality Group

11-25 Employees • 11 Employees on Culinary Agents

I Want to Work Here

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Followers (41)

Honey Sanghvi

Executive Sous Chef

Lake Hiawatha, NJ

Paola Rodriguez Sanchez

Public area

Big Sky, MT

Jonathan Caprio

Sous Chef, Lead Line Cook, Private Chef

New York, NY

Samuel Hernandez

Princeton, NJ

Michael Quinones

Executive Chef

Salt Lake City, UT