bōm
17 West 19th Street, New York, NY
Korean
Fine Dining
Part of Oiji Hospitality Group
11-25 Employees • 11 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Mar 2026 | Present | Chef de Partie • Elements Princeton • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2026 | |||||
| Commis Chef | Apr 2026 | |||||
| Line Cook | Jan 2026 | Sep 2026 | Line Cook • Atera • Oct 2026—Present | |||
| Captain | Mar 2023 | Aug 2026 | Captain • Oiji Mi • Oct 2022—Present | |||
| Chef de Partie | Jan 2026 | Jun 2026 | Line Cook • HUSO - Tribeca • Jun 2026—Aug 2026 | |||
| Chef de Partie | Nov 2024 | Feb 2026 | Chef de Partie • Oyatte • Apr 2026—Present | |||
| Captain | Apr 2024 | Oct 2025 | ||||
| Back Server | Jul 2025 | Sep 2025 | ||||
| Senior Counter Chef | Jan 2023 | Aug 2024 | Chef / F&B Consultant • Chamber 2FL • Aug 2026—Present | |||
| Sommelier | Jan 2023 | Jul 2023 | Head Sommelier • SAGA • Sep 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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