Reyna Hospitality

Sous chef

Assistant manager/maitre’d

Consulting Chef

Food and Beverage Attendant

Professional Server

Line cook II

Bartender

Barback

Highly dedicated and detailed hospitality professional as a Experience Coordinator and In Room Dining (IRD) specialist in a luxury hotel and members club. Proven expertise in delivering personalized, discreet, and high standard guest services, including fine dining presentation, room setup and concierge support. Strong background in anticipating guest needs, managing VIP Protocols, and coordinating with housekeeping, culinary, and front office teams to ensure seamless service. Recognized for exceptional communication, discretion, and commitment to exceeding guest expectations.

Lead Line Cook

Front of House Staff