Reyna Hospitality

11 East 13th Street, New York, NY

Mediterranean

Bar / Lounge, Upscale Casual

26-50 Employees • 4 Employees on Culinary Agents

About
Followers (56)
  • Carl Spence


  • Maria Cardenas
    Cocina en general, Organizacion y métodos. Disfrutar lo que hago, desde la razon y desde el corazón!
    NYC, NY
  • Nagela Moise
    Line Cook
    Brooklyn, NY
  • See all
Open (2)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00) plus tips
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($60k - $70k)
Employees (4)
  • Rose Geiger
    Sous Chef
    Apr 2023—Feb 2024
  • Narek Khachatryan
    Bartender
    Oct 2023—Jan 2024
  • Vanessa Rojas
    Hostess
    Oct 2023—Jan 2024
  • Former (4)