Fortina - Rye Brook
136 S Ridge St, Rye Brook, NY 10573, United States
Casual Dining
Part of Fortina Restaurants
11-25 Employees • 8 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Private Events Manager | 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2021 | Jun 2024 | Hostess • Oceana • Oct 2024—Jan 2026 | |||
| Executive Chef | Jan 2020 | 2022 | Head Chef • Wheated • 2022—Present | |||
| Server | Feb 2019 | Nov 2019 | Social Media Marketing • Origins NYC • Mar 2024—Nov 2025 | |||
| Area Director | Jan 2015 | Jun 2019 | ||||
| Pizza Chef | Feb 2017 | Sep 2017 | Line Cook • The Inn at Pound Ridge by Jean-Georges • Apr 2019—Present | |||
| Server | May 2016 | Sep 2016 | Server • Mother Burger • Jul 2017—Present | |||
| Line Cook | Mar 2014 | Sep 2015 | Line Cook • Kabawa • Oct 2025—Sep 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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