Jon & Vinny's

Los Angeles, CA
Italian, Pizza
Casual Dining, Restaurant Group, Food Delivery
Part of Joint Venture Restaurant Group
51-100 Employees • 18 Employees on Culinary Agents
1 Employee Recommendation

About

Jon & Vinny's Fairfax

Jon & Vinny's Brentwood

Jon & Vinny's Slauson

Jon & Vinny's Beverly Hills

Jon & Vinny's Studio City

Followers (241)

  • Lauren Haight

    Los Angeles, CA
  • Erick Felipe
    I been in the food industry for at least 5 years, I know how to work mostly all stations, I’m very responsible and ready to put all the effort to my job.
    Los Angeles, CA
  • Edgar Hernández
    Cook I
    Los Angeles, California
  • See all

Jobs (30)

  • Line Cook - Brentwood


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90 - $22.00) plus tips

  • Sommelier - Slauson


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.42) plus tips

  • Sommelier - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90) plus tips

  • Hospitality Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70.5k - $72k)

  • Server - Fairfax


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.42) plus tips

  • Busser - Beverly Hills


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.87) plus tips

  • Sous Chef - San Diego


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70.5k - $72k)

  • Host - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.90) plus tips

  • Lead Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70.5k - $85k)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70.5k - $72k)

  • Sommelier - Brentwood


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90) plus tips

  • Hospitality Manager - Calabasas


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary ($70.5k - $72k)

  • Line Cook - Studio City


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $22.00) plus tips

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($85k - $105k)

  • To-Go Host - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90 - $18.00) plus tips

  • Beverage Server - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90) plus tips

  • Busser - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.90) plus tips

  • Line Cook - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90 - $22.00) plus tips

  • Dishwasher - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.90 - $22.00) plus tips

  • Prep Cook - Calabasas


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.90 - $22.00) plus tips

  • Server - Beverly Hills


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.87) plus tips

  • Assistant General Manager - Calabasas


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $85k)

  • Dishwasher - Slauson


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.42 - $22.00) plus tips

  • Sommelier - Fairfax


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.42) plus tips

  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $85k)

  • Driver/Packer


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)

  • Facilities Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $95k)

  • Line Cook - Fairfax


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.87 - $22.00)

  • General Manager - Relocation to San Diego


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($85k - $105k)

  • General Manager - San Diego


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($85k - $105k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Helen Johannesen
    Partner and Beverage Director
    Helen's Wines and Jon & Vinny's

Employees (18)

  • Yaani Mondschein
    Front Server
    Nov 2016—Present
  • Michelle Adams
    General Manager
    May 2019—Present
  • Zane Darcy
    Barista & Host
    Aug 2022—Present
  • Current (12) 
    •
     Former (6)
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