Big Jones
5347 North Clark Street, Chicago, IL, United States
Southern, Farm To Table, American
Casual Dining, Gastro Pub
26-50 Employees • 63 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Dec 2017 | Present | Garde Manger • Spiaggia • Jun 2017—Present | |||
| Sous Chef | Feb 2019 | Present | Sous Chef/Kitchen Manager • Crepes On The Beach • Jun 2017—Present | |||
| Beverage Director | May 2022 | Present | Bartender • Conrad's Place • Dec 2021—Present | |||
| Line Cook | Sep 2023 | Present | ||||
| Line Cook | Sep 2023 | Present | ||||
| Server | 2024 | Present | ||||
| Line Cook | Nov 2024 | Present | ||||
| Bartender / Server | 2025 | Present | Mixologist • The Graceful Ordinary • Apr 2022—Present | |||
| Server/Host/Light Bartending | Jan 2025 | Present | Front Server • Gather • Apr 2024—Present | |||
| Food Runner | Jul 2025 | Present | ||||
| Food Runner/Bartender | Aug 2026 | Present | Event Server/Bartender • Towne and Oak • May 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | 2022 | |||||
| Server | Jan 2023 | |||||
| Line Cook | Mar 2026 | Jun 2026 | Store Manager • Paige's • May 2026—Present | |||
| Expeditor | Mar 2025 | Feb 2026 | ||||
| Captain | Aug 2023 | May 2025 | ||||
| Line Cook | 2024 | 2025 | ||||
| Server | Jun 2023 | Oct 2024 | Server • Community Tavern • Oct 2024—Present | |||
| Bartender | Aug 2023 | Jul 2024 | Captain • Duck Sel • Jul 2024—Present | |||
| Server | Jun 2021 | May 2024 | Server • Busaba Garden Thai Cuisine • Apr 2025—Present | |||
| Bartender | Nov 2022 | May 2024 | Retail Supervisor • Wild Onion Market • May 2024—Present | |||
| Server, Bartender | Oct 2018 | Feb 2024 | ||||
| Lead Bartender | Jun 2023 | Nov 2023 | Bartender • Forbidden Root Brewery • Apr 2024—Present | |||
| Pastry Chef | Jun 2022 | Jun 2023 | Owner • Del Sur Bakery • Aug 2023—Present | |||
| Bartender | Feb 2021 | Apr 2023 | Bartender • The Glenwood • Feb 2020—Present | |||
| Beverage Manager | Dec 2022 | Apr 2023 | Beverage Consultant • The Baton Show Lounge • Jan 2024—Present | |||
| Bartender | Feb 2023 | Apr 2023 | Bartender • FABRIKA - BAR & RESTAURANT, CABARET CLUB • May 2026—Present | |||
| Server/Bartender | Feb 2021 | Jun 2022 | Coffee Lead • Chapel St. Cafe & Restaurant • Nov 2024—Oct 2025 | |||
| Beverage Director | Nov 2021 | May 2022 | Beverage Manager • Farm Bar - Ravenswood • Jan 2024—Present | |||
| Executive Sous Chef | Jul 2021 | Apr 2022 | Sous Chef • The Gage • Jun 2022 | |||
| Stage | Mar 2022 | Apr 2022 | Lead Line Cook • Porto • Aug 2022 | |||
| Busser | Dec 2021 | Feb 2022 | Busser • Roots Handmade Pizza - West Town • Jun 2021—Present | |||
| Bartender/General Manager | Jun 2020 | Oct 2021 | Floor Manager • Ace Bounce • Jan 2025—Present | |||
| General Manager | General Manager • Truebrew • May 2016—Present | |||||
| Floor Manager | Front Server • Emeril's Restaurant |
Do you work here or have you worked here? Add yourself to this business's employee list.
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