About
Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a ... Read more
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Followers (24)
- Harris Goldberg
Sous Chef
Charleston, SC - Kevin Holt
Professional Culinary/Administrative Experience
Chicago, IL - Sedef Özbay
Line Cook
Chicago, IL - See all
Employees (58)
- Kevin Darvive
Line Cook
Dec 2017—Present - Zachary Chamberlin
Sous Chef
Feb 2019—Present - Melissa Weaver
Beverage Director
May 2022—Present - Current (13) •Former (45)