Big Jones

5347 North Clark Street, Chicago, IL, United States

Southern, Farm To Table, American

Casual Dining, Gastro Pub

26-50 Employees • 47 Employees on Culinary Agents

About

Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create... Read more

Followers (18)
  • Harris Goldberg
    Executive Sous Chef
    Charleston, SC
  • Kevin Holt
    Professional Culinary/Administrative Experience
    Chicago, IL
  • Sedef Özbay
    Line Cook
    Chicago, IL
  • See all
Leadership
  • Executive Chef, Co-owner

    Paul Fehribach

Employees (47)
  • Kevin Darvive
    Line Cook
    Dec 2017—Present
  • Zachary Chamberlin
    Sous Chef
    Feb 2019—Present
  • Melissa Weaver
    Beverage Director
    May 2022—Present
  • Current (6) 
     Former (41)