Big Jones

5347 North Clark Street, Chicago, IL, United States

Southern, Farm To Table, American

Casual Dining, Gastro Pub

26-50 Employees • 33 Employees on Culinary Agents


Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create... Read more

Followers (9)
  • Harris Goldberg
    Executive Sous Chef
    St. Petersburg, FL
  • Kevin Holt
    Line Cook / Prep Cook
    Chicago, IL
  • Sedef Özbay
    Line Cook
    Chicago, IL
  • See all
Open (3)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50k - $55k)
  • Server

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser

    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Executive Chef, Co-owner

    Paul Fehribach

Employees (33)
  • Kevin Darvive
    Line Cook
    Dec 2017—Present
  • Roy Wilkins
    Sous Chef
    Mar 2021—Present
  • Melissa Weaver
    Beverage Director
    May 2022—Present
  • Current (3) 
     Former (30)