Big Jones
5347 North Clark Street, Chicago, IL, United States
Southern, Farm To Table, American
Casual Dining, Gastro Pub
26-50 Employees • 63 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host/Server/Busser | Aug 2018 | Aug 2021 | Maintenance Office Assistant • Chicago Apartment Place, Inc. • Mar 2023—Aug 2023 | |||
| Line Cook | Aug 2019 | Mar 2021 | Prep Cook • Virtue • Sep 2023—Present | |||
| Line Cook | Aug 2019 | Mar 2021 | AM Prep Cook • Virtue Restaurant • Sep 2023—Present | |||
| Server | Sep 2019 | Mar 2020 | Events Staff • The Cutting Edge Elite, Inc • Feb 2025—Present | |||
| Server | Dec 2019 | Mar 2020 | Dining Room Manager • compass group • May 2022—Apr 2025 | |||
| Bar Director | Mar 2018 | Jan 2020 | Owner / Operator • At Ease Home Repair | Chicago, IL • May 2025—Present | |||
| Garde Manger | Nov 2019 | Jan 2020 | independant contractor • Grand Hotel • Sep 2021—Oct 2021 | |||
| Kitchen Hand | Mar 2017 | May 2019 | Lifeguard • CPD • May 2020—Feb 2024 | |||
| Lead Line Cook | 2018 | 2019 | Sous Chef • George Trois • 2019—Present | |||
| Garde Manger/Grill Cook | 2018 | 2019 | Executive Sous Chef • Chicago Symphony Orchestra • 2023—Present | |||
| General Manager | Feb 2015 | Sep 2018 | ||||
| Dishwasher | Oct 2017 | Jul 2018 | Prep Cook • Sweetgreen river • Oct 2022—Present | |||
| Bar Manager | Jul 2017 | May 2018 | Dog Walker/Sitter • Rover, Wag, and Private Clientele • Oct 2017—Present | |||
| Server | Jun 2013 | Apr 2018 | Bartender • Byline Bank Aragon Ballroom • Apr 2024—Present | |||
| Server | 2016 | 2018 | ||||
| Server | Jun 2015 | Oct 2017 | Bartender • Crushed by Giants Brewing • Jun 2020—Oct 2020 | |||
| Bartender | Oct 2014 | Aug 2017 | Server • The Violet Hour • Jan 2018—Present | |||
| Bartender | Nov 2015 | Aug 2017 | Bartender • Big Star • 2019—Present | |||
| Server | Jan 2016 | Jan 2017 | Server • Twain • Aug 2018—Dec 2018 | |||
| Line Cook | Jan 2012 | Apr 2016 | Sous Chef • Parlor Pizza Bar Wicker Park • Jun 2016—Present | |||
| Line Cook | Oct 2015 | Apr 2016 | Lead Line Cook at The Chicago Stadium Club • Levy Restaurants At The United Center • Oct 2023—Present | |||
| Restaurant Manager | May 2013 | Jan 2015 | General Manager • Uncommon Ground - Lakeview • 2016—2020 | |||
| Bartender | 2014 | 2015 | Humanities Adjunct • City Colleges of Chicago • Jan 2013—Present | |||
| Dishwasher | Apr 2014 | Nov 2014 | Line Cook • Evanston Golf Club • Mar 2017—Present |
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