McCormick & Schmick's

901 F St NW, Washington, DC 20004, United States
Upscale Casual
Part of Landry's Restaurants
22 Employees on Culinary Agents

About

(202) 639-9330

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jean-Luc Royère
    Chef Exécutif, Directeur Culinaire
    The Post Oak Hotel at Uptown Houston, Landry's
  • Jean-Luc Royère
    Executive Chef, Regional Culinary Director
    The Post Oak, Landry's

Employees (22)

  • Chaukina Thomas
    Front of House Staff
    2015—Present
  • Kayla Gilchrist
    Bartender
    2021—Present
  • Richard Greenway
    Server
    Jun 2021—Present
  • Current (5) 
    •
     Former (17)
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