Bacchus Management Group

3450 3rd St, San Francisco, CA 94124, United States
Restaurant Group, Restaurant Consulting
501+ Employees • 3 Employees on Culinary Agents
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Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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NameTitleStartEndMost Recent
Brandon Wayne Clements
Bar & Spirits Director20072021
Richard Breitkreutz
Senior Director of Operations, Fine DiningMar 2017Jun 2020
Andi Rouse
Kitchen Supervisor/Line CookSep 2016Jul 2018
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