Bouchon Bistro - Coral Gables

Coral Gables, FL

Restaurant Group

51-100 Employees • 6 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also f... Read more

Followers (86)
  • Natalie Brink
    Maitre D
    Miami Beach, FL
  • Yasemis Gomez

    Miami, FL
  • Javier Carrillo

    Fort lauderdale
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Open (4)
  • Commis Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Open Call


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $95k)
Employees (6)
  • Jose alberto Ruvalcaba reyes
    Busser
    Jun 2021—Present
  • Thomas Castellon
    Chef de Cuisine
    Mar 2023—Present
  • Gerardo Canjura
    Server
    Oct 2023—Present
  • Current (6)