Greywind

451 10th Avenue, New York, NY
American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups
Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual
51-100 Employees • 58 Employees on Culinary Agents

About

Owned and operated by acclaimed chef and restaurateur Dan Kluger (of beloved Loring Place and Washington Squares in Greenwich Village, and Penny Bridge in Long Island City). ... Read more

Followers (79)

  • Jake Zilkic
    Bartender/Mixologist
    New York, NY
  • Jhonny Casilimas Pimienta
    Barista
    New York, NY
  • Ricardo Silva
    Captain
    North Plainfield, NJ
  • See all

Jobs (4)

  • Executive Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($110k - $120k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $90k)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $22.00)

Leadership

  • Executive Chef

    Caitlin Giamario

  • Chef/Owner

    Dan Kluger

  • Food & Beverage Director

    Erin McBride

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Dan Kluger
    Chef and Owner
    Hardscrabble Hospitality

Employees (58)

  • Santiago Vela diaz
    Busser
    Jan 2022—Present
  • Shane Anglin
    Beverage Director
    Feb 2023—Present
  • CRISTIAN AREVALO
    Backwaiter
    Mar 2023—Present
  • Current (24) 
    •
     Former (34)