Greywind
451 10th Avenue, New York, NY
American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups
Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual
Part of Hardscrabble Hospitality
51-100 Employees • 58 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | Jan 2022 | Present | ||||
| Beverage Director | Feb 2023 | Present | ||||
| Backwaiter | Mar 2023 | Present | ||||
| Back of House Staff | Mar 2023 | Present | ||||
| Backwaiter | Mar 2023 | Present | ||||
| Bartender | Mar 2023 | Present | ||||
| Bar prep/ polisher | Mar 2023 | Present | ||||
| Bartender | Jun 2023 | Present | Bartender / Server • Loring Place • Apr 2022—Present | |||
| Maitre D | Aug 2023 | Present | ||||
| Food Runner | Oct 2023 | Present | ||||
| Captain | Feb 2024 | Present | Cocktail Server • Spygold • Nov 2023—Present | |||
| Beverage Manager | Mar 2024 | Present | ||||
| Receiver | Mar 2024 | Present | ||||
| Line Cook | May 2024 | Present | ||||
| Server | May 2024 | Present | ||||
| Service and Wine Manager | Jun 2024 | Present | ||||
| Back Waiter | Jun 2024 | Present | ||||
| Sous Chef | Jun 2024 | Present | ||||
| Server | Jul 2024 | Present | ||||
| Hostess | Aug 2024 | Present | ||||
| Server | Apr 2025 | Present | ||||
| Server Assistant | Sep 2025 | Present | ||||
| Line Cook | Oct 2025 | Present | Mechanic • FDS Mechanical • Apr 2020—Present | |||
| Bartender | Oct 2025 | Present | Server • Greywind • Sep 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jun 2025 | Aug 2026 | ||||
| Barista | Feb 2026 | Jul 2026 | Waiter • El Coco - Hell's Kitchen • Mar 2026—Present | |||
| Server | Apr 2025 | Apr 2026 | Server • Dirt Candy • Sep 2024—Present | |||
| Bartender | Apr 2025 | Mar 2026 | ||||
| Barista | Dec 2025 | Mar 2026 | ||||
| Front of House Staff | May 2024 | Nov 2025 | Regional Manager • Chip City - NYC Metro • Nov 2025—Oct 2026 | |||
| Service Manager | Mar 2025 | Nov 2025 | Service manager/director • Locanda Verde - Tribeca • Nov 2025—Present | |||
| Kitchen Porter | Aug 2022 | Sep 2025 | ||||
| Line Cook | Jun 2024 | Aug 2025 | Line Cook • Plus de Vin • Aug 2025—Present | |||
| Barback | Feb 2025 | Aug 2025 | Barback • Massara On Park • Oct 2025—Present | |||
| Prep Cook/Line Cook | Apr 2023 | May 2025 | Prepared Foods Cook • Whole Foods Market • Sep 2025—Present | |||
| Line Cook | 2024 | May 2025 | Entremetier • The Proprietors Bar & Table • Jun 2025—Dec 2025 | |||
| Bartender | Mar 2023 | Apr 2025 | bartender-server • Recette Bklyn • Jun 2023—Present | |||
| Kitchen Supervisor | Oct 2024 | Mar 2025 | Line Cook • Don Angie • Sep 2025—Sep 2026 | |||
| Manager | Mar 2024 | Nov 2024 | Server • Semma • Dec 2024—Present | |||
| Lead Pastry Cook | Apr 2024 | Oct 2024 | Pastry Cook • Crane Club • Oct 2024—Present | |||
| Bartender | Jun 2024 | Oct 2024 | ||||
| Head Line Cook | May 2024 | Sep 2024 | Line Cook • The Lobster Club • Sep 2024—Present | |||
| AGM | Apr 2023 | Aug 2024 | Beverage Manager • Monkey Bar • Mar 2025—Present | |||
| Captain/Cocktail Server | Sep 2023 | Jun 2024 | ||||
| Server | Nov 2023 | Jun 2024 | Captain • Locanda Verde - Hudson Yards • Nov 2024—Present | |||
| Server | Dec 2023 | May 2024 | Lead Server • Massara • May 2024—Present | |||
| Executive Sous Chef | Jun 2022 | Nov 2023 | Executive Chef • Constellation Culinary Group - New York • Nov 2023—Present | |||
| Bartender | Head Bartender • Godmama's Yard |
Do you work here or have you worked here? Add yourself to this business's employee list.
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