Greywind

Opening Soon

451 10th Avenue, New York, NY

American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups

Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual

51-100 Employees • 4 Employees on Culinary Agents

About

Acclaimed chef and restaurateur Dan Kluger (of beloved Loring Place and Washington Squares in Greenwich Village, and Penny Bridge in Long Island City) will open Greywind in... Read more

Followers (14)
  • Jake Zilkic
    Bartender
    New York, NY
  • jhonny casilimas pimienta
    Server
    New York, NY
  • Ricardo Silva
    Captain
    North Plainfield, NJ
  • See all
Open (15)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $90k)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00 - $12.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00 - $12.00) plus tips
  • Open Call


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00 - $25.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Production Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $21.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($10.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $17.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00) plus tips
  • Butcher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
Leadership
  • Executive Chef

    Caitlin Giamario

  • Director of Operations

    Percy Rodriguez

  • Food & Beverage Director

    Chelsea Carrier

  • Chef/Owner

    Dan Kluger

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Kluger
    Chef and Owner
    Loring Place
Employees (4)
  • Joel Mazzacone
    CDC
    2022—Present
  • Tilka Chowdhury
    Server
    Nov 2022—Present
  • Louis Santiago
    Manager
    Feb 2023—Present
  • Current (4)