Greywind

451 10th Avenue, New York, NY

American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups

Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual

51-100 Employees • 32 Employees on Culinary Agents

About

Acclaimed chef and restaurateur Dan Kluger (of beloved Loring Place and Washington Squares in Greenwich Village, and Penny Bridge in Long Island City) will open Greywind in... Read more

Followers (51)
  • Jake Zilkic
    Bartender/Mixologist
    New York, NY
  • jhonny casilimas pimienta
    Server
    New York, NY
  • Ricardo Silva
    Captain
    North Plainfield, NJ
  • See all
Open (5)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $19.00) plus tips
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00) plus tips
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Service Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
Leadership
  • Executive Chef

    Caitlin Giamario

  • Food & Beverage Director

    Chelsea Carrier

  • Chef/Owner

    Dan Kluger

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Dan Kluger
    Chef and Owner
    Hardscrabble Hospitality
Employees (32)
  • Dennis Dwyer
    SERVICE MANAGER
    2022—Present
  • Santiago Vela diaz
    Busser
    Jan 2022—Present
  • Victor Urgelles
    Server
    2023—Present
  • Current (18) 
     Former (14)