Greywind

451 10th Avenue, New York, NY

American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups

Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual

51-100 Employees • 58 Employees on Culinary Agents

Kristin Haugh

Event Sales / Event Manager / Venue Operations

New York, NY

Shelby Dotin

Service Director at Nami Nori

Brooklyn, NY

Reid Saracino

Barista

Manhattan, New York, NY

Walter Hinds

Executive Chef

Greater New York City Area

Hemant Makwana

Bartender

New York, NY

Zoe Schwartz

Executive Pastry Chef

Livingston, NJ

Sonya Achmiz

Part-time manager

NYC, NY