Greywind

451 10th Avenue, New York, NY
American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups
Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual
Part of Hardscrabble Hospitality
51-100 Employees • 58 Employees on Culinary Agents
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Followers (79)


Ethan Adams
Seeking Long-Term Growth in a Vibrant & Accessible Environment with Like-Minded Professionals.

New York, New York
Jamaica Cayao
Woodside, NY
Justin Scozzarro
Cook III

Kenilworth, NJ
Belghaouar Mustapha
Alger County, MI
Vladimir Ribartchouk
Cook and Prep

Bronx, NY
Devante Jones
Line Cook

Bronx, NY
Paolo Bianchi
Commis de cuisine

Desenzano del Garda, Province of Brescia, Italy
Giorgos Arvanitakis
Grill Cook

Brooklyn, NY
Kamil Kolodziejczyk
New York, NY
Cristian Males
Queens, NY
Fiona Capil
Server and Bartender

Edgewater, NJ
John Dike
Supervisor

New York, NY
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