Greywind
451 10th Avenue, New York, NY
American, Breakfast / Brunch, Coffee / Tea, Farm To Table, Seasonal, Seafood, Breads, Chicken, Burgers, Salads / Sandwiches / Soups
Fine Dining, Bakery / Patisserie, Bar / Lounge, Upscale Casual
Part of Hardscrabble Hospitality
51-100 Employees • 58 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep-cook | Jul 2023 | Nov 2023 | Barback • Bar Primi - Bowery • Mar 2024—Aug 2024 | |||
| Culinary Extern | Oct 2023 | Nov 2023 | Culinary Specialist • Sur La Table • Jan 2024—Present | |||
| PREPARATION | Jan 2023 | Sep 2023 | Garde Manger • Chef Daniel Boulud Restaurants • Jul 2025—Present | |||
| Host | Mar 2023 | Sep 2023 | Assistant Server • Blue Box Café by Daniel Boulud - Costa Mesa • 2026—Present | |||
| Server | May 2023 | Sep 2023 | Mixologist • PARTEA LAB • Mar 2024—Present | |||
| Assistant Director of Food and Beverage | Mar 2022 | Aug 2023 | Operations Manager • Fritti | Sotto Sotto • Feb 2026—Present | |||
| Manager | Feb 2023 | Jul 2023 | Assistant General Manager • 1 Hotel Brooklyn Bridge • Jul 2023—Present | |||
| Polisher | Mar 2023 | Jul 2023 | ||||
| Counter Server | Feb 2023 | Jun 2023 | Server • Panepinto Bakery • Oct 2022—Aug 2023 | |||
| Operations Manager | 2022 | 2023 | Writing Consultant & Storytelling Coach • Self-employed • 2023—Present |
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