The Dabney

Server

Advanced Sommelier

Server

Commis

Server

Togo Specialists

I am at the top in my field in selling hi end wines, specialty mixed drinks, food preparation techniques and safety allergy knowledge. I come with 5 star reviews from Open Table and with longevity in decades in my last jobs. I work well under pressure and I do help the less advanced co-workers. My recent jobs were with Michelin level chefs who worked at the same restaurants for 20 years, or in a family of chefs like Renaissance and L'Auberge French restaurants (I bought their cooking books).. I can sell Opus One/Rothschild wines with the same ease as a bottle of sparkling water of Perier. When I bring hi revenue to the owners, that also affects my gratuities, which I do not mind sharing. The most important for me is the customers to be happy and their reviews to reflect their full satisfaction.

Commis Chef