The Dabney
122 Blagden Alley, Washington, DC 20001, United States
American
Fine Dining
26-50 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2021 | Nov 2022 | Chef de Cuisine • Frenchette • Mar 2025—Present | |||
| Chef de Partie | Oct 2021 | Sep 2022 | Production Assistant • Lost Sock Roasters • Sep 2022—Present | |||
| Server and Bartender | Aug 2019 | May 2022 | Sommelier • Maxwell Park • May 2022—Present | |||
| Sous Chef | Nov 2016 | Nov 2021 | Lead Cook • 2 AMYS Neapolitan Pizzeria • May 2024—Present | |||
| General Manager | Oct 2020 | Apr 2021 | Captain • OYSTER OYSTER • Aug 2024—Present | |||
| Lead Server | Jun 2017 | Mar 2020 | Assistant Store Leader, Design & Trade • Crate and Barrel • Oct 2020—Present | |||
| Server | Jun 2017 | Mar 2020 | Assistant Store Manager • Crate and Barrel • Oct 2020—Dec 2025 | |||
| Chef de Partie | Sep 2019 | Mar 2020 | Chef de Cuisine • Etra & Telegrama Cafe • Nov 2023—Present | |||
| Prep Cook/Chef de Partie | Dec 2019 | Mar 2020 | Sous Chef • Visitation Hotel , Wye Oak Tavern • Aug 2024—Present | |||
| Server | 2019 | 2020 | ||||
| Bartender | Sep 2018 | Jun 2019 | Bar Manager • The Eastern • Jun 2019—Present | |||
| Server | Jun 2018 | Feb 2019 | Server • The Farish House • Aug 2022—Present | |||
| Prep Cook | Feb 2018 | Oct 2018 | Prep Cook • Chef Bernard Catering • 2015 | |||
| Prep Cook | Dec 2017 | Aug 2018 | Line Cook • Plan Do See • Aug 2018—Present | |||
| Bartender | Jun 2016 | May 2018 | Dining Room Manager • Beuchert's Saloon • 2022—2025 | |||
| Culinary Stagiaire | Apr 2018 | Apr 2018 | Driver • Strosniders Hardware • Mar 2019—Present | |||
| Lead Hostess | 2017 | 2018 | Social Media Manager • Dacha Navy Yard • 2019—2020 | |||
| Host / Reservationist | Jun 2017 | Oct 2017 | ||||
| Pastry Cook | Sep 2016 | Jan 2017 | Sous Chef • Bluebird Bakery • Feb 2017—Dec 2018 | |||
| Sous Chef | Jan 2015 | Mar 2016 | Co-Owner • Joon • 2022—Present | |||
| Pastry Cook | Sep 2015 | Mar 2016 | Culinary Director • Mugs Coffee Loun • Nov 2018—Jun 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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