Gravitas

Garde Manger

Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Michelin-Star Fine Dining Server | 5+ Years of Delivering Luxurious Guest Experiences with Exceptional Service, Product Knowledge, and Team Leadership

Captain

Line Cook

Barista

“Sous Chef” Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

Aspiring Chef

Sous Chef