Gravitas
Permanently Closed
1401 Okie Street Northeast, Washington, DC
American, Farm To Table
Upscale Casual
Part of 101 Hospitality
51-100 Employees • 70 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2021 | Sep 2022 | Barback / Security • CJ’s Saloon • Jul 2026—Present | |||
| Culinary Externship | Apr 2022 | Aug 2022 | ||||
| Jr Sous Chef | Mar 2021 | Mar 2022 | Executive Corporate Chef • Papi Cuisine • May 2022—Present | |||
| Pastry Sous Chef | Jan 2021 | Jan 2022 | Executive Pastry Chef • Lions Share • Apr 2026—Present | |||
| Executive Assistant | 2021 | 2022 | Guest Relations Manager • 101 Hospitality • 2022—Present | |||
| Captain | May 2021 | Oct 2021 | Server • Jula's on the Potomac • Dec 2023—Sep 2024 | |||
| Captain/Bartender | Feb 2020 | Aug 2021 | Server • Eden Cafe • Apr 2024—Oct 2024 | |||
| Service Bartender | Jan 2021 | Jun 2021 | Bartender • TGI Fridays • Oct 2017—Present | |||
| Captain | Sep 2019 | May 2021 | Assistant manager/ Sommelier • Rosedale • Sep 2024—Present | |||
| Food Runner | 2019 | 2021 | swim instructor • Goldfish Swim School - Silver Spring • 2021—Present | |||
| Bartender/ Captain | Jun 2020 | Dec 2020 | Server • Bar Spero • Nov 2023—Present | |||
| Lead Research and Development | Aug 2020 | Dec 2020 | Head Bartender • Eunoia • Oct 2025—Present | |||
| Sous Chef | Jun 2020 | Sep 2020 | ||||
| Captain | May 2019 | Aug 2020 | Captain • Bresca • Jan 2021—Jun 2021 | |||
| Captain | Oct 2019 | Mar 2020 | Server • Estuary at the Conrad DC • Jun 2022—Present | |||
| Sommelier/Manager | 2020 | Sales Representative • Siema Wines • 2023 | ||||
| CDC | 2019 | 2020 | ||||
| Sous Chef | Apr 2018 | Dec 2019 | Chef/Co-owner • Trattoria al Volo • Jan 2020—Present | |||
| CDC | Feb 2019 | Nov 2019 | Chef/Partner • Destination Unknown, Inc. • Oct 2023—Present | |||
| Sous Chef | Jun 2018 | May 2019 | Sous Chef • Diavola Pizzeria & Salumeria • May 2019—Present | |||
| Line Cook | Jul 2018 | Mar 2019 | Catering Sous Chef • what the chef • Jun 2023—Present | |||
| General Manager | Nov 2018 | Mar 2019 | Farmer • Owls Nest Farm • Sep 2020—Present | |||
| Server | Nov 2018 | Feb 2019 | Server • North Italia • Feb 2019—Present | |||
| Line Cook | Jan 2017 | 2019 | Sous Chef • Minetta Tavern DC • Dec 2024 |
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