Foraged. A Hyper-Seasonal Eatery
1709 North Charles Street, Baltimore, MD
New American, Seasonal, Farm To Table
Casual Dining, Upscale Casual, Fine Dining, Bar / Lounge
11-25 Employees • 10 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Sep 2019 | Present | ||||
| General Manager | Nov 2024 | Present | ||||
| Line Cook | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef Owner | 2017 | 2026 | Chef Owner • restaurant foraged. at patowmack farm • 2026—Present | |||
| Key Holder | Jan 2023 | Mar 2025 | Bartender • Pink Flamingo • Mar 2026—Present | |||
| Bartender | Oct 2022 | Apr 2023 | ||||
| Beverage Director / General Manager | 2023 | Beverage Director and Management Consultant • Shilling Canning Company • 2019 | ||||
| Chef de Cuisine | Nov 2021 | Sep 2022 | Executive Sous Chef • The Ruxton Steakhouse • May 2023—Jan 2025 | |||
| Pastry Chef | Nov 2017 | Jul 2018 | Pastry Chef • OLIVO Restaurant • Jul 2018—Present | |||
| Chef de Cuisine | General Manager • Oohh's & Aahh's • 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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