Chez Noir

5th Avenue & San Carlos Street, Carmel-by-the-Sea, CA
European, Californian
Fine Dining, Upscale Casual
11-25 Employees • 9 Employees on Culinary Agents

Awards / Distinctions

One Michelin Star
2026
One Michelin Star
2025
One Michelin Star
2024
One Michelin Star
2023

About

An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tu... Read more

Followers (3)

  • Josh Loper
    Line
    Hayden, ID
  • Timothy ODonnell
    Bartender
    Carmel-by-the-Sea, CA
  • Vinay Metha
    Waiter
    Dubai, DU

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jonathan Black
    Chef Owner
    Chez Noir

Employees (9)

  • Lauren Vaughn
    Pastry Cook
    Aug 2022—Present
  • Jordan Chipman
    Prep Cook
    Jun 2024—Present
  • Joey Atayde
    Chef de Partie
    2026—Present
  • Current (3) 
    •
     Former (6)