Chez Noir
5th Avenue & San Carlos Street, Carmel-by-the-Sea, CA
European, Californian
Fine Dining, Upscale Casual
11-25 Employees • 9 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Aug 2022 | Present | ||||
| Prep Cook | Jun 2024 | Present | ||||
| Chef de Partie | 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Intern | Apr 2026 | Chef Tournant • Vecino • May 2026—Present | ||||
| Stagiaire | May 2024 | Assistant Graphic Designer • Jolly and Goode • 2022—Present | ||||
| Chef de Partie | Mar 2023 | Dec 2023 | Sous Chef • Oak Farm Vineyards • Present | |||
| Chef de Partie | Feb 2023 | Sep 2023 | Chef/Owner • Lighthouse Kitchen • Jan 2024—Present | |||
| Chef de Partie | Oct 2022 | Aug 2023 | Front of House Staff • San Ho Won • Mar 2026—Present | |||
| Captain | Sep 2022 | Dec 2022 | Assistant Pastry Chef • Aurora LA LLC • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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