Le Diplomate

1601 14th Street Northwest, Washington, DC 20009, United States
French
Upscale Casual, Restaurant Group
11-25 Employees • 234 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

Best Brunch of the Year
2025

About

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing ev... Read more

Followers (246)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Michael Fratz
    Public Relations Manager
    Washington, DC
  • Malik Waliyyuddin
    Cloud Data Services Specialist
    Washington D.C. Metro Area
  • See all

Jobs (10)

  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $80k)
  • Lead Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $28.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $23.00)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $28.00)
  • Host-Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $20.00)
  • Guest Experience Lead


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00 - $30.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.30) plus tips
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (234)

  • Lammy Hoang
    Pastry Sous Chef
    2013—Present
  • AVENT NDZANA
    Busser
    Apr 2013—Present
  • Anderson Melendez
    Line Cook
    Jun 2013—Present
  • Current (57) 
    •
     Former (177)