Le Diplomate

1601 14th Street Northwest, Washington, DC 20009, United States

French

Upscale Casual, Restaurant Group

11-25 Employees • 145 Employees on Culinary Agents

1 Employee Recommendation

About

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing... Read more

Followers (192)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Michael Fratz
    Public Relations Manager
    Washington, DC
  • Malik Waliyyuddin
    Cloud Data Services Specialist
    Washington D.C. Metro Area
  • See all
Open (11)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Breakfast Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Delivery Driver


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Des Comer
    General Manager
    Pastis - DC
  • Andra Johnson
    Managing Partner and Beverage Director
    Serenata & Zumo
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
Employees (145)
  • Lammy Hoang
    Pastry Sous Chef
    2013—Present
  • abdellatif Elattari
    dinning srever
    2013—Present
  • AVENT NDZANA
    Busser
    Apr 2013—Present
  • Current (49) 
     Former (96)