Five Acres

30 Rockefeller Plaza suite 8, New York, NY
American
Fine Dining, Upscale Casual
26-50 Employees • 35 Employees on Culinary Agents

Followers (85)


Laura Paredes
caje

New York, NY
Evelyn Lopez
Line Cook

New York, NY
Dovid Hirsch
Food and Beverage Manager

Greater New York City Area
Daniel Nunez
I am a very dedicated and a hard worker who's eager to learn and grow, Im highly experienced in fast paced fine dining high volume kitchen environments and I'm used to standing on my feet for long hours. I have 3 and a half years of culinary experience running the line on every station, making recipes from scratch, food preparation, setting up my station, breaking down my station, maintaining a clean and organized workspace, effectively communicating with my team, managing large quantities of orders and getting them out on time, on temperature, and up to the high standards of the executive chef. I am looking to work long hours full time to improve and grow and am eager to master my skills in the kitchen and work with a team of like minded professionals.

Brooklyn, NY
Giorgos Arvanitakis
Grill Cook

Brooklyn, NY
Zin Nyein
New York, NY
David Hewett
I am a fast, efficient, knowledgeable, and personable bartender with a youthful and energetic appearance/demeanor. I have many years of quality experience in a variety of venues, including nightclubs and fine dining. I am also a web developer/designer and run my own agency.

Brooklyn, NY
Robert Berlin
New York, NY
Giselle Colin
Food Runner

New York, NY
nonna hasan
Queens, NY
Oscar Roman
Support Staff

Brooklyn, NY
River Cipriano
Retail Specialist

Flushing, Queens, NY