Five Acres
30 Rockefeller Plaza suite 8, New York, NY
American
Fine Dining, Upscale Casual
Part of Baxtrom Hospitality Group
26-50 Employees • 35 Employees on Culinary Agents
Followers (85)
Daniel Nunez
I am a very dedicated and a hard worker who's eager to learn and grow, Im highly experienced in fast paced fine dining high volume kitchen environments and I'm used to standing on my feet for long hours. I have 3 and a half years of culinary experience running the line on every station, making recipes from scratch, food preparation, setting up my station, breaking down my station, maintaining a clean and organized workspace, effectively communicating with my team, managing large quantities of orders and getting them out on time, on temperature, and up to the high standards of the executive chef. I am looking to work long hours full time to improve and grow and am eager to master my skills in the kitchen and work with a team of like minded professionals.
Brooklyn, NY




