The Peninsula Beverly Hills
9882 S Santa Monica Blvd, Beverly Hills, CA 90212
Luxury Hotel
Part of The Peninsula Hotels
11-25 Employees • 73 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jan 2012 | Present | Server • viceroy beverly hill • Sep 2008—Present | |||
| food expeditor | May 2012 | Present | ||||
| Food Runner | 2018 | Present | ||||
| Sous Chef | Jan 2018 | Present | ||||
| Sous Chef | Feb 2018 | Present | ||||
| Server | Jul 2019 | Present | ||||
| Waiter | 2020 | Present | ||||
| Steward | Jun 2021 | Present | ||||
| Line Cook | Sep 2022 | Present | Line Cook • Pendry West Hollywood • Mar 2022—Present | |||
| Line Cook | Jan 2023 | Present | ||||
| Director of Food and Beverage | 2024 | Present | Director of Operations • Soulmate • Feb 2020—Present | |||
| Bartender | Jul 2024 | Present | ||||
| Food and Beverage Manager | Sep 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jun 2024 | Jun 2025 | Bartender • L'Antica Pizzeria da Michele - Los Angeles • Sep 2021—Present | |||
| Bartender | Jun 2024 | Jun 2025 | ||||
| Loundry Attendant, Houseman, Uniform Attendant | Oct 2022 | Jan 2025 | ||||
| Kitchen Manager | Dec 2021 | Oct 2024 | ||||
| Banquet Sous Chef | Feb 2022 | Mar 2024 | ||||
| Bartender | Jun 2021 | Feb 2024 | ||||
| VIP Server | Jan 2020 | Dec 2023 | Server/Bartender • The Lonely Oyster • Jan 2024—Dec 2026 | |||
| sous chef/ chef de cusine | Jan 2018 | Nov 2023 | Catering Chef • Cynthia Brooks Distinctive Catering • Jun 2016—Present | |||
| Server | May 2021 | Oct 2023 | Server • Shutters on the Beach • Nov 2023—Jan 2024 | |||
| Supervisor | Sep 2023 | business developer • BOH Technologies • Jul 2025—Nov 2025 | ||||
| F&B Manager of Belvedere Restaurant and Club Bar | Aug 2021 | May 2023 | ||||
| Sous Chef | May 2021 | Mar 2022 | Sous Chef • Falkensteiner Hotel Cristallo Katschberg • Jul 2023—May 2024 | |||
| Sous Chef | Jul 2019 | Jan 2020 | Chef de Partie • Fia Restaurant • Aug 2020—Present | |||
| Sous Chef | 2018 | 2020 | Food & Beverage Director • Obet & Dels • May 2024—Jun 2025 | |||
| Chef de Partie | Mar 2019 | Oct 2019 | Chef de Cuisine • Lona Cucina Tequileria • Jun 2023—Present | |||
| Sous Chef | Jun 2018 | Jun 2019 | Cook 3 • Sierra Nevada Brewing Co. • Oct 2024—Sep 2025 | |||
| Chef Tournant | Sep 2018 | Jun 2019 | Chef de Cuisine • Jonathan Club • Jun 2019—Present | |||
| Pastry Cook | Jun 2018 | Mar 2019 | ||||
| Room Service Busser | 2017 | 2019 | ||||
| Server | Aug 2011 | Oct 2018 | Club Attendant • Levy's Restaurants • Nov 2018—Present | |||
| Waiter / Waitress | Mar 2016 | Mar 2018 | Bartender • the proper downtown la • Nov 2021—Present | |||
| Server | Nov 2015 | Jan 2018 | Server • The Hollywood Roosevelt • Nov 2021—Present | |||
| Stage | Culinary Director • Valerie / Lolita / Madame George • Jan 2024—Present | |||||
| Culinary Externship |
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