The Peninsula Beverly Hills
9882 S Santa Monica Blvd, Beverly Hills, CA 90212
Luxury Hotel
Part of The Peninsula Hotels
11-25 Employees • 73 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook | Dec 2016 | May 2017 | Chef de Partie • Jean Georges Beverly Hills • May 2017—Present | |||
| Room Service Server | Oct 2014 | Feb 2017 | Restaurant Manager • Cara Hotel & Restaurant • Oct 2020—Mar 2025 | |||
| Server | Nov 2015 | Oct 2016 | Lead Server • La Boucherie on 71 • May 2017—Present | |||
| Sous Chef | Jan 2015 | May 2016 | Chef de Cuisine • Shutters on the Beach • Sep 2021—Present | |||
| Director of Food and Beverage | Apr 2014 | Apr 2016 | Estate Director • Tamber Bey Vineyards • Apr 2021—Mar 2022 | |||
| Pastry Cook | Jun 2015 | Sep 2015 | Baker • The Creamery • Dec 2018—Present | |||
| Private Event Staff | Feb 2014 | Jun 2015 | Catering Sales Manager • Lettuce Entertain You Enterprises • Mar 2023—Present | |||
| Lead Line Cook | Jun 2013 | May 2015 | ||||
| Server,Bartender | Apr 2013 | Mar 2015 | General Manager,Assist. General Manager,Floor Supervisor • Clark Street Diner • Mar 2020—Present | |||
| Chef de Cuisine | Jan 2014 | Feb 2015 | Chef de Cuisine • Rossoblu • Sep 2016—Jan 2018 | |||
| Luxury Operations Leadership | Mar 2010 | Jan 2015 | Assistant General Manager • Coterie Hudson Yards • Nov 2023—May 2026 | |||
| Banquet Server | May 2012 | Jul 2014 | Server • Anthem Country Club • Jan 2018—Jan 2020 | |||
| Sous Chef | 2013 | 2014 | Executive Chef • Neighbor • 2017—Present | |||
| Extern | Mar 2013 | Aug 2013 | Banquet Sous Chef • Four Seasons Hotel Westlake • Aug 2018—Present | |||
| Executive Pastry Chef | May 2010 | Jan 2013 | Executive Pastry Chef • Montage Hotel International • Mar 2015—Present | |||
| Line Cook | Jun 2009 | Mar 2012 | Chef de Cuisine • The Hotel June • Jun 2020—Present | |||
| Manager of Training & Development | 2005 | 2012 | Chief Operating Officer • FAT Brands Inc. • May 2020—Present | |||
| Cook 2/ Kitchen Trainer | 2008 | 2012 | Matire D • The Maybourne Hotel- DANTE & The Terrace Restaurant • 2022—Present | |||
| Pastry Sous Chef | Feb 2011 | Nov 2011 | Pastry Chef • Commerson • Oct 2016—Present | |||
| Head Waiter | Feb 2008 | Oct 2011 | General Manager • VITA Italian Bar & Grill • Nov 2023—Mar 2024 | |||
| Server | Nov 2008 | Feb 2011 | Server • Tomat • Oct 2024—Present | |||
| Line / Banquet Cook | Jan 2010 | Jul 2010 | Chef Instructor • The Gourmandise School of Sweets & Savories • 2018—Present | |||
| Food Runner | Feb 2010 | Jul 2010 | Busser • The Ritz Carlton Chicago • May 2015—Present | |||
| Cook, Banquet Cook | 2009 | 2010 | Head of Community • Maydan Market |
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