Compass Group - The Metropolitan Museum of Art

1000 5th Avenue, New York, NY
Farm To Table
Fine Dining, Upscale Casual, Quick Service, Casual Dining
101-200 Employees • 5 Employees on Culinary Agents

Followers (12)


Alia Barr
New York, NY
Matthew Gardner
Energetic and detail-oriented hospitality professional with over six years of experience in both fine dining and casual dining environments. Proven ability to deliver exceptional guest experiences through strong communication, organization, and multitasking skills. Demonstrated leadership in training staff, managing front-of-house operations, and maintaining high service standards. Creative and personable, with a commitment to providing a welcoming and efficient dining experience.

Janet Sucuzhanay
Host

Woodside, NY
Karunya Sabapathy
Bartender & Server

Flatbush, Brooklyn, NY
Garrison Brown
Server Assistant

NYC, NY
David Flores
NYC, NY
Ana Tunia
Queens, NY
Juli Jimenez
New York, NY
Joseph Marron
My professional experience required strong communication skills and a willingness to take on challenges with a positive, upbeat attitude; I bring my enthusiasm to work every day.

New York, NY
Charlotte Ariyan
New York, NY
Garry Mcfadden
Caregiver

Bronx, NY
April Smith
Brand Ambassador

New York, NY