Carbone - New York

Bartender

Food Runner

ALEJANDRO CASTILLO  [email protected] 773 414 6277 CRANE CLUB MEMBERS LOUNGE  My last job  85 10th Ave New York, NY  10011 United States  Server assistant for 3 months  It was a good experience  Good team work  A Brand New Member Club in New York City  From TAO  Group Hospitality …. BY JEAN GEORGES  KOKOS BY PEARL ALLEY  Food Runner  For 7mons at this place  is new casual bar within  The Seaport at Pier 17, where the tropics meets New York. Step into the easygoing atmosphere at Kokos and enjoy yourself at the multiple bars adorned with tropical accents and lush greenery. General Manager Jeremy 312 593 12 53  CORE: CLUB NYC  711 5th ave New York NY 10022 This place is a exclusive Club Only people whit memberships Are allowed to join this place.. My position  As a Food runner great job I learn a lot  Fine dining  I was responsible to bring the food to the table and explain all the ingredients and allergy’s  Jack General Manager  Contact 929 330 0470   —————————- PETTERINÒS Italian restaurant  150 N Dearborn Chicago, IL 60601 I started as a served assistant and  food runner  Then I got promoted  To be A Server for a couple weeks  Greet greet experience  Best Managers Ever Ms Cinthya …. Her contact 847)7918771 DALLAS BBQ food runner  Sep . 2020 to Apr. 2021 (7 months) 241 W 42nd St, New York Role & Tasks Great jop Very busy place  500 to 700 covers every night we was 8 to 12 food runner’s Each runner it’s was Responsible to prepare all GIORDANO’s Pizzeria restaurant  130 E Randolph st  Chicago Illinois  As a food runner for 7 years At this place…..

Specializing in organic and paid marketing for the hospitality, luxury goods, and publishing industries. Founder of Adeline Jessica Social Media. Formerly Assistant Marketing Director at Barteca Restaurant Group, and Marketing Director at Rosenfeld Media, publisher of UX/UI/IA books and producer of the DesignOps Summit, Enterprise Experience, and Advancing Research conferences. Follow me on Twitter and Instagram: @adelinejessica.

Professional Summary Experienced beverage and hospitality professional with a robust background in wine and spirits, cocktail making, and food and beverage pairing. Proven ability to manage high-volume service environments, ranging from 50 to over 300 covers per night. Skilled in fine dining service, service procedures, and glassware knowledge. Fluent in both Spanish and English, seeking to leverage my expertise to contribute to a dynamic team in the hospitality industry.

Hospitality professional with over 10yrs of extensive experience spanning Bar Supervising, Head Bartender, Mixology, Server & Event planning.

Server

Line Cook/CDP

Tasker

Server Assistant

Server

Outbound Seasonal Customer Care Representative