Carbone - New York
181 Thompson Street, New York, NY, United States
Italian, American
Fine Dining
Part of Major Food Group
26-50 Employees • 120 Employees on Culinary Agents
Awards
One Michelin Star
2021
2021
One Michelin Star
2020
2020
One Michelin Star
2019
2019
Outstanding Restaurants
2018
2018
One Michelin Star
2018
2018
One Michelin Star
2017
2017
One Michelin Star
2016
2016
About
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American... Read more
Links
Website
http://carbonenewyork.com/
Followers (378)
- Matthew Choi
Captain / Lead Server
Brooklyn, NY - James Louis Serra
Hospitality Professional
Palm Beach, Florida - Mi Dan Nguyen
Manager, Private Events & Marketing
New York, NY - See all
Open (5)
Corporate Executive Chef
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($175k - $200k)Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $24.00)Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $24.00)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $22.00)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $80k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (120)
- MADUSANKA SILVA
Backwaiter
Feb 2013—Present - Milton Cardenas
Back Server
Mar 2013—Present - hemel ahmed
Busser
Apr 2013—Present - Current (23) •Former (97)