Carbone - New York

181 Thompson Street, New York, NY, United States

Italian, American

Fine Dining

26-50 Employees • 120 Employees on Culinary Agents

Awards
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
Outstanding Restaurants
2018
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
About

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American... Read more

Followers (378)
  • Matthew Choi
    Captain / Lead Server
    Brooklyn, NY
  • James Louis Serra
    Hospitality Professional
    Palm Beach, Florida
  • Mi Dan Nguyen
    Manager, Private Events & Marketing
    New York, NY
  • See all
Open (5)
  • Corporate Executive Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($175k - $200k)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $80k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Juliana Neiva
    Director of Operations
    Frankies Spuntino Group
Employees (120)
  • MADUSANKA SILVA
    Backwaiter
    Feb 2013—Present
  • Milton Cardenas
    Back Server
    Mar 2013—Present
  • hemel ahmed
    Busser
    Apr 2013—Present
  • Current (23) 
     Former (97)