JPMorgan Executive Dining

Rockefeller Client Center, 270 Park Ave, New York, NY 10017
Farm To Table, Seasonal, American
Corporate Dining, Event Catering, Upscale Casual, Fine Dining, Other
26-50 Employees • 6 Employees on Culinary Agents
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Followers (16)


Jeffrey Long
Chef de Partie

New York, NY
Luca Piagesi
Pastry Chef

New York, NY
Bianca Delacruz
Pastry Cook

New York, NY
Jose Marizan
Miami, FL
Israel Velez Jr
Sous Chef/Line Cook

Fabio Borsato
Italian cook that moved to the big City

Paul Bernstein
Experienced Restaurant Manager | Food & Beverage Specialist

Brooklyn, NY
Ruonan Liu
Pastry Intern/Assisted Baker

New York, NY
Marcus Williams
Lead Cook/Bar Back

Rylee Melick
Hyde Park, NY
Soloman Thiam
Catering Chef

New York, NY
Isaac Franco
Pastry Assistant

New York, NY
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