NARO

Restaurant Manager

Chef de Cuisine

ALEJANDRO CASTILLO  [email protected] 773 414 6277 CRANE CLUB MEMBERS LOUNGE  My last job  85 10th Ave New York, NY  10011 United States  Server assistant for 3 months  It was a good experience  Good team work  A Brand New Member Club in New York City  From TAO  Group Hospitality …. BY JEAN GEORGES  KOKOS BY PEARL ALLEY  Food Runner  For 7mons at this place  is new casual bar within  The Seaport at Pier 17, where the tropics meets New York. Step into the easygoing atmosphere at Kokos and enjoy yourself at the multiple bars adorned with tropical accents and lush greenery. General Manager Jeremy 312 593 12 53  CORE: CLUB NYC  711 5th ave New York NY 10022 This place is a exclusive Club Only people whit memberships Are allowed to join this place.. My position  As a Food runner great job I learn a lot  Fine dining  I was responsible to bring the food to the table and explain all the ingredients and allergy’s  Jack General Manager  Contact 929 330 0470   —————————- PETTERINÒS Italian restaurant  150 N Dearborn Chicago, IL 60601 I started as a served assistant and  food runner  Then I got promoted  To be A Server for a couple weeks  Greet greet experience  Best Managers Ever Ms Cinthya …. Her contact 847)7918771 DALLAS BBQ food runner  Sep . 2020 to Apr. 2021 (7 months) 241 W 42nd St, New York Role & Tasks Great jop Very busy place  500 to 700 covers every night we was 8 to 12 food runner’s Each runner it’s was Responsible to prepare all GIORDANO’s Pizzeria restaurant  130 E Randolph st  Chicago Illinois  As a food runner for 7 years At this place…..

A person capable of achieving all of the organization's personal and professional goals. A well-rounded, committed, dedicated, responsible, and efficient individual. I am an administrative manager with six years of experience in office settings. I began my career in higher education institutions as a secretary, then supported financial loans, and finally joined one of the best banks in my country. I believe that anything can be achieved with effort, dedication, and persistence, never giving up on goals. In addition, my experience includes facility maintenance, customer service, and administrative tasks. I have developed a strong work ethic and multifunctional skills that allow me to effectively contribute to the operational success and welcoming environment of the establishments where I have worked. My ability to work both independently and in a team has allowed me to effectively contribute to maintaining quality standards and customer satisfaction. I am characterized by my attention to detail and effective management of priorities in a high- pressure environment Additionally, if I have authorization to work in the US.

Host

Executive Chef with 15 Years of Experience in Asian and Western Cuisine.

Back Waiter

Bartender

Waiter

Sous chef