Caviar Russe
538 Madison Avenue, New York, NY, United States
French, Seafood
Fine Dining
26-50 Employees • 55 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2022 | Oct 2022 | Line Cook • Cocotazo • Feb 2026—Present | |||
| Executive Sous Chef | Feb 2021 | Dec 2021 | Chef de Cuisine • ISABELLE’S OSTERIA • Dec 2021—Present | |||
| Line Cook | Apr 2017 | Oct 2019 | Security Officer • Allied Universal • Jan 2020—Feb 2024 | |||
| Executive Chef | Apr 2016 | Aug 2019 | Executive Chef • Chateau Grande Hotel • Jul 2021—Jan 2023 | |||
| Server Assistant | 2013 | 2019 | Barback • The Ribbon • Jun 2019—Oct 2019 | |||
| Dishwasher | 2017 | 2019 | ||||
| Executive Sous Chef | 2017 | 2019 | ||||
| Executive Sous Chef | 2016 | 2017 | Executive Chef • Schilling • Aug 2017—Present | |||
| Courier | Jan 2016 | Nov 2016 | ||||
| Chef de Cuisine | 2015 | Jun 2016 | Corporate Chef • MME Hospitality Group • Aug 2016—Sep 2017 | |||
| Executive Chef | Oct 2015 | Feb 2016 | Consultant chef • Product development and RnD • Feb 2016—Present | |||
| Chef | Apr 2007 | Dec 2015 | Catering Chef • Bite food • Sep 2022—Present | |||
| Captain | Aug 2014 | Nov 2015 | Captain • Peak Restaurant • Dec 2021—Present | |||
| Restaurant Manager | Jan 2012 | Oct 2014 | General Manager • Meat Market • Jun 2018—Jun 2022 | |||
| Executive Sous Chef | Jan 2014 | Oct 2014 | Executive Chef • Richard Sandoval Restaurants, Washington DC • Aug 2015—Present | |||
| Executive Sous Chef | May 2014 | Oct 2014 | Executive Chef • L'Auberge Provencale Bed and Breakfast • Oct 2014—Jul 2015 | |||
| Line Cook | 2013 | 2014 | Line Cook • Dish Food & Events - Brooklyn • 2022—2024 | |||
| Prep Cook | Mar 2012 | Nov 2013 | Garde Manger • Tavern On the Green • May 2014—Jun 2015 | |||
| majordome | 2011 | 2013 | Captain • L’ATELIER de Joel Robuchon – NYC • Oct 2017—Present | |||
| Captain / Lead Server | Jul 2011 | Jul 2012 | ||||
| Line Cook | 2010 | 2011 | Private Chef • Self Employeed • 2017—2019 | |||
| Busser | May 2010 | Jul 2010 | Server Assistant • Nougatine At Jean-Georges • Apr 2025—Present | |||
| Server | Nov 2006 | Jun 2009 | Server • Emporium Brasil Restaurant & Bar • Jun 2009—Mar 2020 | |||
| Waiter | 2007 | 2009 | Captain • Santi • 2024—Present |
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