Caviar Russe
538 Madison Avenue, New York, NY, United States
French, Seafood
Fine Dining
26-50 Employees • 40 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
One Michelin Star
2019
2019
One Michelin Star
2018
2018
About
Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly... Read more
Links
Followers (102)
- Ben Browning
Falls Church, VA - Carlos R.
Chef de Partie
Greater New York City Area - Joshua Pierson
Executive Chef
New York, NY - See all
Open (4)
Bartender
Type: Full Time
Min. Required Experience: 3 years
Compensation: Weekly ($2k - $3k)Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($20.00 - $28.00)Line Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $25.00)Beverage Director
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary/Hourly ($11.00) plus tips
Employees (40)
- Chris Agnew
Executive Chef
May 2011—Present - Eliezer Escobar
Server
May 2014—Present - Richard Arteaga
Chef de Cuisine
May 2018—Present - Current (7) •Former (33)
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