Dos Caminos

480 Lexington Avenue, New York, NY

Tacos, Mexican

Casual Dining, Bar / Lounge

Part of Landry's Restaurants

51-100 Employees • 6 Employees on Culinary Agents

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Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (6)

Amanda Adams
Bartender
Jan 2025—Present
Alejandra Marquez
Salad and Dessert Prep
Jul 2023—Aug 2024
Brian Aviles
Bartender
Jun 2023—Aug 2023
Current (1)
•
Former (5)