Le Rock

Hospitality Professional

Restaurant Manager

Lead Line Cook

Line cook

Chef de Cuisine

Committed to provide exceptional guest service with exposure to a wide variety of clientele and restaurants. Courteous and respectful hospitality professional with 8 years of extensive experience in serving. Trained in customer service with knowledge of Peruvian, Ecuadorian, Portuguese, Colombian and American cuisine.

Line cook

Prep Cook

Barista, Cocktail server, Waitress

Bartender

Bartender