Le Rock

45 Rockefeller Plaza, New York, NY

French

Upscale Casual

51-100 Employees • 17 Employees on Culinary Agents

About

A new French Brasserie by the team behind the James Beard Award winning Frenchette. An all day restaurant, with a focus on Natural Wine, located on the iconic Rockefeller Center Plaza.

Followers (88)
  • Dominique Morales
    Hospitality driven Human Resources and Operational Professional with over 10 years experience
    New York, NY
  • Hector Lopez
    Server
    New York, NY
  • Nora Peachin

    New York, NY
  • See all
Open (9)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $23.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $40.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($100k - $125k)
  • Lead Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $26.00)
  • Sous chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Sous chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $27.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Leadership
  • Executive Chef

    Walker Stern

  • General Manager

    Joel Michel

Employees (17)
  • Ivan Rivera
    Line Lead Cook
    May 2021—Present
  • Dominique Morales
    Office Manager
    Dec 2021—Present
  • Alexandre Amsz
    Bartender
    2022—Present
  • Current (10) 
     Former (7)