Welcome to Marcus; a destination where bold flavours, exceptional wines, and elevated cocktails come together in perfect harmony. Since its opening in 2019, the restaurant is ...
Read moreWelcome to Marcus; a destination where bold flavours, exceptional wines, and elevated cocktails come together in perfect harmony. Since its opening in 2019, the restaurant is led by Executive Chef Jason Morris, who brings a refined, ingredient-driven approach rooted in seasonality and creativity. Under his direction, Marcus has been proudly recommended in the Michelin Guide 2025.
From the open-concept kitchen, Chef Morris crafts an ever-evolving menu that celebrates local ingredients through a seafood-forward lens. At the bar, Chef Sommelière Alexandra Guay curates a thoughtful wine program that has earned the Wine Spectator Award of Excellence since 2023, while Head Mixologist Jay Lawson redefines cocktail culture with bold, theatrical creations that mirror the energy of the room.
Set on the 3rd floor within the Four Seasons Hotel Montreal, Marcus is more than a restaurant. It’s a vibrant hub for food lovers, wine seekers, and late-night sippers alike. Whether you're here for a lively terrace dinner, a celebratory lunch, or an unforgettable evening in the lounge, Marcus is where Montreal comes to dine, toast, and connect.
Come for the flavours. Stay for the vibe.
