The Culinary Institute of America at Greystone (CIA)

St Helena, CA 94574, United States
College / University - Degree Program
101-200 Employees • 100 Employees on Culinary Agents
1 Employee Recommendation

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • We get to work in this amazing industry that is the antidote for all of the bad things in the world and that makes...
    Noah Glass
    Noah Glass
    Founder & CEO
    Olo
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  • The most significant lessons I have learned in my career are: (1) Sometimes good enough, for now, is the current...
    Alice Cheng
    Alice Cheng
    Founder & CEO
    Culinary Agents
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  • When I reflect upon the places I've been, the wines that I have been privileged to taste, but most of all, the people...
    Christie Dufault
    Christie Dufault
    Wine Instructor & Beverage Instructor
    Culinary Institute of America at Greystone
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  • 2021
  • Learning how to keep a team inspired is a lifelong pursuit and I can't say that I've mastered this yet. For me, one...
    Peter Kim
    Peter Kim
    Founder
    Stealth Startup
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  • 2015
  • Personal accountability for your actions is one of the biggest signs of maturity and growth. It's easy to blame...
    Aretah Ettarh
    Aretah Ettarh
    Chef de Cuisine
    Gramercy Tavern
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  • 2011
  • A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...
    Daniel Boulud
    Daniel Boulud
    Chef/Owner
    The Dinex Group
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  • I knew this industry was for me when I was taking wine classes in culinary school. I am a curious person, and I...
    Amy Racine
    Amy Racine
    Beverage Director & Partner, Wine Consultant
    JF Restaurants, Tatiana
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