The Culinary Institute of America at Greystone (CIA)

Hospitality Career Paths

• Present
• We get to work in this amazing industry that is the antidote for all of the bad things in the world and that makes...

  

  Noah Glass

  Founder & CEO

  Olo

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• The most significant lessons I have learned in my career are: (1) Sometimes good enough, for now, is the current...

  

  Alice Cheng

  Founder & CEO

  Culinary Agents

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• When I reflect upon the places I've been, the wines that I have been privileged to taste, but most of all, the people...

  

  Christie Dufault

  Wine Instructor & Beverage Instructor

  Culinary Institute of America at Greystone

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• 2021
• Learning how to keep a team inspired is a lifelong pursuit and I can't say that I've mastered this yet. For me, one...

  

  Peter Kim

  Founder

  Stealth Startup

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• 2015
• Personal accountability for your actions is one of the biggest signs of maturity and growth. It's easy to blame...

  

  Aretah Ettarh

  Chef de Cuisine

  Gramercy Tavern

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• 2011
• A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...

  

  Daniel Boulud

  Chef/Owner

  The Dinex Group

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• I knew this industry was for me when I was taking wine classes in culinary school. I am a curious person, and I...

  

  Amy Racine

  Beverage Director & Partner, Wine Consultant

  JF Restaurants, Tatiana

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