Librae Bakery

Passionate Cook and Culinary Professional

I am a well experienced and rounded culinarian. Working in fine dining kitchens to bakeries, I believe in quality product, technical and skillful preperation in everything I do. I care about cleanliness, organization, and real team work.

BARTENDER - BARISTA

Baker

I am a Certified Master Baker and pastry chef in the Hudson Valley. My career focus has been on being as well-rounded and knowledgeable as I can be, and my current passions include petit gateaux and lamination. I recently completed my CMB exam as the first under thirty, and am currently the youngest woman in history to hold the certification.

CEO & Founder

Resident Advisor

Hospitality & Food Service Professional

Pastry Cook

Barback