About
We are a family owned bakery focusing on excellent pastries, sourdough breads, and house roasted coffee.
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Followers (17)
- Antonio Gonzalez
Head Baker
New York, NY - Walter Luque
Head Baker - Akiko Inoue
Baker
Brooklyn, NY - See all
Open (3)
barista
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00) plus tipsPastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $70k)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($60k - $65k)
Employees (9)
- Lauren Madson
Pastry Chef
Apr 2022—Present - Karla Fuenzalida
Lead Baker
Jul 2023—Present - Diana Valenzuela
Bread Baker
Feb 2024—Present - Current (4) •Former (5)