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line cook

General Manager

Pastry Intern

Sous Chef

Line Cook

Why tell me the sky's the limit, if theres " footprints on the moon " ..

IN-ROOM DINING SERVER

Floor Manager

Server

A graduate of the Culinary Institute of America and the University of Georgia currently working for KNEAD Hospitality + Design in Washington, D.C.

Hospitality-focused People Operations and HR Leader | Team Development & Organizational Growth | SHRM-CP | MS Candidate at Northwestern University