Untitled
Permanently Closed
99 Gansevoort Street, New York, NY
New American
Upscale Casual
Part of Union Square Hospitality Group
51-100 Employees • 89 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | Feb 2013 | Present | ||||
| Human Resources | Mar 2015 | Present | Ktichen Office Manager • Gramercy Tavern • Jan 2015—Present | |||
| Captain | Apr 2015 | Present | Captain / Lead Server • Lincoln Square Steak • Aug 2014—Present | |||
| Sous Chef | Apr 2015 | Present | ||||
| General Manager | May 2015 | Present | ceo • Amvibeus Entertainment, LLC • May 2008—Present | |||
| Kitchen Server | May 2015 | Present | ||||
| Food Runner | Oct 2015 | Present | ||||
| Line Cook | 2016 | Present | ||||
| Host / Hostess | Jun 2016 | Present | Tasting Room Sales & Hospitality • Second Glass • Sep 2015—Present | |||
| Kitchen Server | Oct 2016 | Present | ||||
| Kitchen Server | May 2017 | Present | ||||
| Server/Bartender | Aug 2017 | Present | ||||
| Line Cook | May 2018 | Present | ||||
| Line Cook | Sep 2018 | Present | ||||
| Lead Line Cook | Feb 2019 | Present | ||||
| Line Cook | Nov 2018 | Present | ||||
| Maitre D | Aug 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| bussero | Jan 2024 | Jun 2024 | ||||
| Junior Sous Chef | 2020 | 2021 | Chef de Cuisine • Locanda Verde - Tribeca • Aug 2023—Present | |||
| Server | Dec 2018 | Mar 2020 | Assistant General Manager • 1 Hotel Brooklyn Bridge • Jul 2023—Present | |||
| Server | Dec 2018 | Mar 2020 | Executive Assistant • Continuum Club • Mar 2024—Present | |||
| Garde Manger | Nov 2019 | Jan 2020 | Sous Chef • SL Green Realty • May 2022—Present | |||
| Assistant Service Manager | Jan 2019 | Dec 2019 | Operations Assistant • Le Bernardin • Dec 2019—Apr 2020 | |||
| Line Cook | Apr 2018 | Oct 2019 | Food Runner • Chez Ma Tante • Feb 2021—Present | |||
| Server | May 2018 | Sep 2019 | Bartender • Rucola • May 2024—Present | |||
| Server | Aug 2018 | Aug 2019 | Server • The Loft at Latitude 47 • Sep 2022—May 2023 | |||
| Lead Line Cook | Oct 2018 | Aug 2019 | Chef de Cuisine • Market Table • Sep 2021—Sep 2022 | |||
| Culinary Externship | Jul 2018 | Apr 2019 | Bartender Captain • Extra Fancy • Jun 2024—Present | |||
| Student Chef | 2017 | 2019 | ||||
| Kitchen Server | Sep 2018 | 2019 | Chef Manager • The Michelangelo Hotel • 2019—2020 | |||
| Maitre D | Apr 2016 | Dec 2018 | Service Manager • Nami Nori • Nov 2022—Present | |||
| Bartender | Mar 2017 | Oct 2018 | Bartender • Bourbon and Branch • Apr 2026—Present | |||
| Service Manager | Apr 2017 | Jul 2018 | General Manager • Claremont Neighborhood Grill • Sep 2024—Apr 2026 | |||
| Server | Sep 2016 | May 2018 | Sommelier • Eleven Madison Park • Aug 2024—Present | |||
| Kitchen Server and Server's Assistant | Jun 2017 | Apr 2018 | Expeditor • Andiario • Jun 2025—Present | |||
| Host / Hostess | Jul 2017 | Apr 2018 | Client Experience Specialist • Foundrae Fine Jewelry • Jul 2020—Present | |||
| Line Cook | 2017 | 2018 | Line Cook • Union Square Cafe • 2018—2018 | |||
| Pastry Cook | Oct 2016 | Oct 2017 | Executive Pastry Chef • Stubborn Seed • 2022—Present | |||
| Captain / Bartender | May 2015 | Sep 2017 | Beverage Director • La Compagnie Wine Bar - Flatiron • Jan 2024—Present | |||
| Server | Mar 2017 | Sep 2017 | Server • I Sodi • Jul 2023—Present | |||
| jewelry |
Do you work here or have you worked here? Add yourself to this business's employee list.
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