Untitled
Permanently Closed
99 Gansevoort Street, New York, NY
New American
Upscale Casual
Part of Union Square Hospitality Group
51-100 Employees • 89 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host / Hostess | May 2017 | Aug 2017 | Grant Writer • The Lark Theatre • 2019—Present | |||
| Front of House Intern | Jun 2017 | Aug 2017 | Director of People & Operations • Gypsea Gelato • May 2025—Present | |||
| Chef de Partie | Jun 2016 | Jun 2017 | Private Chef • Independent • May 2026—Present | |||
| Server | Mar 2015 | Apr 2017 | Server • UPLAND • Apr 2021—Present | |||
| Culinary Externship | Oct 2016 | Feb 2017 | ||||
| Executive Pastry Chef | 2015 | 2017 | Executive Chef • Hani's Bakery + Cafe • 2023—Present | |||
| Server Assistant | 2016 | 2017 | Barista • Harney & Sons SoHo • 2016 | |||
| Captain | Apr 2016 | 2017 | Captain • X2O Xaviers on the Hudson • Jul 2014—Present | |||
| Maitre D | Apr 2016 | Dec 2016 | General Manager • Esters Wine Shop and Bar • Feb 2023—Present | |||
| Bartender | Mar 2015 | Nov 2016 | Bartender • Gramercy Tavern • Nov 2016—Present | |||
| Line Cook | Feb 2016 | Nov 2016 | Chef de Cuisine • Little Lark • Sep 2025—Present | |||
| Chef de Partie | May 2015 | Oct 2016 | Founder and Director • In The Kitchen with Ethan • Mar 2024—Present | |||
| Sommelier | Jun 2015 | Oct 2016 | Wine Director • Eastern Standard • Sep 2018—Present | |||
| Lead Server | May 2016 | Oct 2016 | Bartender • Gramercy Tavern • Jul 2017—Mar 2020 | |||
| Culinary Extern | Aug 2016 | Oct 2016 | Personal Chef • Carried Away Chefs • Apr 2017—Present | |||
| Captain / Lead Server | Oct 2015 | Sep 2016 | Sommelier • Café Carmellini • Dec 2023—Present | |||
| Line Cook | Dec 2015 | Sep 2016 | Server • Kinjo • Sep 2024—Present | |||
| Backserver | Apr 2016 | Sep 2016 | • Assistant Manager of Food & Beverage • Four Seasons Resort & Club Dallas at Las Colinas • Dec 2019—Present | |||
| Culinary Extern | Jun 2016 | Sep 2016 | Sous Chef • Leonetta - NYC • Oct 2024—Present | |||
| Culinary Extern | May 2016 | Aug 2016 | Restaurant General Manager • Sorry Umma • Jun 2025—Jun 2026 | |||
| Line Cook | May 2015 | Jun 2016 | Executive Chef • Nomo Soho Hotel New York • Aug 2021—Present | |||
| Maitre D | Aug 2015 | Jun 2016 | Maitre D • Acme • Jul 2016—Present | |||
| Captain / Lead Server | May 2015 | May 2016 | Captain • Restaurant Marc Forgione • May 2016—Dec 2017 | |||
| Bartender | Jun 2015 | Apr 2016 | Bartender • Doyle's Public House • Sep 2021—Jun 2025 |
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