SUCCOTASH - National Harbor
186 Waterfront St, National Harbor, MD 20745, United States
American, Southern, Barbecue, Breakfast / Brunch
Upscale Casual, Bar / Lounge
Part of Knead Hospitality + Design
11-25 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2016 | Present | ||||
| Server/Bartender | Jun 2026 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Apr 2021 | |||||
| Server | Bartender | Jul 2023 | Nov 2025 | Server • The Walrus Oyster & Ale House - National Harbor • Aug 2025—Present | |||
| Sous Chef | Aug 2025 | Nov 2025 | Executive Sous Chef • MI VIDA • Jan 2026—Present | |||
| Bartender / Server | Jan 2024 | Sep 2024 | Sales Executive • Barbak Hospitality • Nov 2024—Present | |||
| Bartender/Server | 2024 | Bartender • Bidwell • Present | ||||
| Server | 2022 | Dec 2023 | Floor Manager • The Halal Shack • Feb 2024—Present | |||
| Waiter, Hospitality and More | 2021 | 2023 | Management • Walrus Oyster, 152 Waterfront St • 2023—Present | |||
| Bartender | Jun 2020 | Jan 2021 | Hooch Goblin • Revel Wine and Craft Beer Bar • Oct 2022—Present | |||
| Greeter/Hostess | Mar 2017 | Mar 2020 | ||||
| Asst. Sous Chef | Jun 2019 | Aug 2019 | Cook Lead • Sodexo/University • Aug 2018—Present | |||
| Busser | Jan 2019 | Jul 2019 | Cashier • McDonald's Corporation • Jan 2020—Oct 2021 | |||
| Line Cook | Apr 2017 | Mar 2019 | Sous Chef • Pearl Dive Oyster Palace • Apr 2019—Mar 2025 | |||
| Front of House Manager | Oct 2015 | Dec 2016 | Project Manager • KNEAD Hospitality + Design • Apr 2019—Present | |||
| Server | Mar 2016 | Aug 2016 | Restaurant Manager • Cafe Deluxe • Sep 2016—Feb 2017 | |||
| Bartender | Oct 2015 | May 2016 | Farmer • Owls Nest Farm • Sep 2020—Present |
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